Strategic Management for Hospitality and Tourism. Fevzi Okumus, Levent Altinay, Prakash Chathoth

Strategic Management for Hospitality and Tourism


Strategic.Management.for.Hospitality.and.Tourism.pdf
ISBN: 075066522X,9780750665223 | 349 pages | 9 Mb


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Strategic Management for Hospitality and Tourism Fevzi Okumus, Levent Altinay, Prakash Chathoth
Publisher: taylor & francis




Tourism and poverty reduction : pathways to prosperity / Mitchell Jonathan, 2010. The programme looks at tourism and travel industry management strategies in the module "Management Strategies in a Global Business Environment", and students deepen their knowledge in the module "Globalization, Society & Culture" The The Master in International Tourism Management offers modules that look at the "Managing Resources in Hospitality and Tourism Operations", and students can specialise in areas such as "Consultancy" and "Travel & Visual Culture". Product Description: Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management. The course covers areas of Hospitality Management, HR Management, Marketing Management, Tourism Business Environment, Strategic Management, etc. Deputy Minister of Culture, The Ministry of Culture, Sports and Tourism must continue efforts to work out a new slogan for the country's tourism industry with due attention paid to hospitality. Okumus Fevzi,Strategic management for hospitality and tourism / Fevzi Okumus et al, 2010. The marketing plan and its use in terms of strategy. Prominent problems include lax management, lack of responsibility by managers, insufficient warning information for tourists, lack of long-term strategies for tourism services, price gouging and cheating, and overcrowding at several tourists sites. Outlining a suggested marketing strategy, focusing in detail on ONE of your target markets for the future marketing direction of your chosen organization in dealing with the issues and /or problems identified in part A. Yield management specifically in hospitality and tourism.

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